Our Food

Finding the perfect ingredients takes a commitment; the freshest, ripest fruits and vegetables. The best cuts of meat and seafood right off the boat.

These are not just principles in the kitchen at OPUS, they are the heart of what is served on the plate.

Our specialty desserts are different every evening!

Open for
Lunch & Dinner

Lunch: 11:30 AM — 2:00 PM
(Mon - Fri)

Mon - Thur
4:30 PM — 8:15 PM
 Fri - Sat
5:00 PM — 9 PM
5:00 PM — 8 PM

Specials & Coupons
Save on Dining with Us!

Had a fabulous dinner at Opus! Delicious crab bisque♥ We love date nite there..... Did I mention the yummy grey goose blue cheese olive martinis??? !!! Natalie

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Recent Reviews from
Open Table

04/06/13: Sophisticated and upscale with white tablecloths. The tables were spread out nicely and the bar looked inviting. We enjoyed the saxophone player - not too loud and a good choice of material. The ceviche was excellent and the lamb chops perfectly cooked.

04/03/13: Once again back at OPUS for a special dinner. Once again, spectacular, beautiful, flavorful food. Drinks and wine choices were on the money and the entire evening could hardly have been better. Very good value.

03/19/13: The food, the service, & the surroundings were terrific. In particular, the food was fresh without being precious. The shrimp tempura was light, yet tasty. The braised beef was melt in your mouth tender and full of flavor. The scallops were absolutely fresh, cooked to perfection (seared perfectly, but not undercooked inside), tender and sweet. Presentation was beautiful. Waitstaff was attentive and charming. All in all, 5 stars, without a doubt! Thanks for a wonderful evening!

01/18/13: Thank you for a lovely dinner and fashion show last Tuesday which benefited the Yah Yah Girls backpack program in the local schools. Joy D.




 Crab Bisque

Fire Dragon Shrimp
Spicy Shrimp, Asian Vegetables, Sweet Orange Soy

Tuna Plate
Seared Ahi Tuna, Cucumbers, Pickled Ginger, Ponzu, CucumberWasabi Mayo

Lettuce Wraps
Crisp Lettuce, Sweet & Spicy Pork Paired With Asian Vegetables

Brushetta Plate
Weekly Fresh Ingredients 

Meat & Cheese Selection
Selection of Three Cheeses, Thin Sliced Salami, Tomato Confit, Grilled Bread


House Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Choice of Dressing

Fresh Romaine, White Anchovy, Shaved Parmesan, Grilled Baguette, House Caesar Dressing

Roasted Beet Salad
Roasted Beets, Fresh Arugula, Hazelnuts, Red Onion, Goat Cheese, Florida Citrus Vinaigrette


Filet Mignon
Angus Beef Tenderloin, Roasted Mushrooms, Truffle Mash Puree, Asparagus, Tomato Confit

Seared Diver Scallops, Lobster Risotto, Wilted Spinach

Island Salmon
Grilled Salmon, Grilled Sweet Potatoes, Orange Scented Beans, with a
Quava BBQ Sauce
Seafood Cioppino
Clams, Mussels, Scallops, Fish, Crispy Shrimp With Tomato Lemon Herb Au Jus

Pork Tenderloin
Grilled Pork, Peach Bourbon BBQ, Horseradish Mash, Wilted Spinach
Fresh Catch of The Day
Market Price

Herbed Chicken
Garlic & Rosemary Chicken, Crispy Potatoes, Corn Puree

Churrasco Skirt Steak
Herb Grilled, Mushroom Risotto, Tomato Basil Salad, Chimichurri

Rigatoni Primavera
Roasted Mushrooms, Smoked Sausage, Tomatoes, Garlic, Seasonal Veggie, Marinara, Served with Shaved Parmesan

See Our Dessert Menu!

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. Prices and menu items subject to change or removal without notice.

(gf) designates a menu item that is, OR can be MODIFIED, to be gluten free…
check with your Server!

There will be an 18% gratuity added to parties of 6 or more.

Or Call 941-575-2352