Our Food

Finding the perfect ingredients takes a commitment; the freshest, ripest fruits and vegetables. The best cuts of meat and seafood right off the boat.

These are not just principles in the kitchen at OPUS, they are the heart of what is served on the plate.

Our specialty desserts are different every evening!

Open for
Lunch & Dinner

Lunch: 11:30 AM—2:30 PM
(Mon -Sat)

Dinner:
5:00 PM—8:30 PM
(Mon - Wed)
5:00 PM—9:15 PM
(Thurs - Sat)
5:00 PM - 8:00 PM
(Sundays)

Specials & Coupons
Save on Dining with Us!

Had a fabulous dinner at Opus! Delicious crab bisque♥ We love date nite there..... Did I mention the yummy grey goose blue cheese olive martinis??? !!! Natalie

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Recent Reviews from
Open Table

04/06/13: Sophisticated and upscale with white tablecloths. The tables were spread out nicely and the bar looked inviting. We enjoyed the saxophone player - not too loud and a good choice of material. The ceviche was excellent and the lamb chops perfectly cooked.

04/03/13: Once again back at OPUS for a special dinner. Once again, spectacular, beautiful, flavorful food. Drinks and wine choices were on the money and the entire evening could hardly have been better. Very good value.

03/19/13: The food, the service, & the surroundings were terrific. In particular, the food was fresh without being precious. The shrimp tempura was light, yet tasty. The braised beef was melt in your mouth tender and full of flavor. The scallops were absolutely fresh, cooked to perfection (seared perfectly, but not undercooked inside), tender and sweet. Presentation was beautiful. Waitstaff was attentive and charming. All in all, 5 stars, without a doubt! Thanks for a wonderful evening!

01/18/13: Thank you for a lovely dinner and fashion show last Tuesday which benefited the Yah Yah Girls backpack program in the local schools. Joy D.

 

Dinner

STARTERS

 Crab Bisque
10

Tuna Tartar
Yellowfin Tuna, Toasted Cashews, Korean Sambal, Wakame Salad,
Crispy Wontons
13

Carpaccio
Angus Beef Tenderloin, Arugula, Horseradish Truffle Aioli, Balsamic Reduction
14

Shrimp Tempura
Crispy Fried Shrimp, Wakame Salad, Sweet and Sour Sauce
13

Pate
Chicken Liver, Pear Conserve, Port Wine Reduction, Grilled Toast Points
12

SALADS

House Salad
Organic Greens, Candied Pecans, Herb Goat Cheese, Granny Smith Apple,
Roasted Tomato, Strawberry Balsamic Vinaigrette
7

Caesar
Fresh Romaine, Shaved Parmesan, White Anchovy, House made Caesar Dressing, Grilled Crouton
12

Caprese  
Heirloom Tomato, Fresh Mozzarella, Basil Oil, Balsamic
Reduction, Crispy Onion
12 

Beet Salad
Roasted Beets, Fried Goat Cheese, Baby Arugula, Toasted Walnuts, Citrus Dijon Vinaigrette
12 

The Meal

Filet
Angus Beef Tenderloin, Yukon Gold Mash Potato, Roasted Mushroom,
Baby Spinach, Boursin Demi
34

Ribeye
Grilled Ribeye, Yukon Gold Mash Potato, Grilled Asparagus, Horseradish Demi
28

Lamb
Herb Grilled Rack of Lamb, Bacon Vegetable Hash, Garlic Spinach, Dried Cherry Jalapeno Reduction
34

Pork Chop
Double Bone Pork Chop, Bacon Cheddar Croquette, Fried Kale, Chimichurri
28

Chilean Sea Bass
Grilled Corn Edamame Salad, Bacon Vinaigrette, Sweet Potato Pommes Frites
34

Scallops
Seared Diver Scallops, Asparagus Tomato Saffron Risotto, Caramelized Pear,
Baby Arugula, Shaved Black Truffle, Buerre Blanc
28

Scottish Salmon
Spiced Sesame Noodles, Garlic Snap Peas, Honey Sriracha Glaze
26

Duck Breast
Roasted Acorn Squash, Grilled Plum, Citrus Salad, Fig Demi
26

Spicy Chicken Pasta 
Orecchiette Pasta, Roasted Peppers, Artichoke, Chorizo, Kalamata Olive,
Lemon Butter Sauce
22

See Our Dessert Menu!

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions.

(gf) designates a menu item that is, OR can be MODIFIED, to be gluten free…
check with your Server!

There will be an 18% gratuity added to parties of 6 or more.

Or Call 941-575-2352