Our Food

Finding the perfect ingredients takes a commitment; the freshest, ripest fruits and vegetables. The best cuts of meat and seafood right off the boat.

These are not just principles in the kitchen at OPUS, they are the heart of what is served on the plate.

Our specialty desserts are different every evening!

Open for
Lunch & Dinner

Lunch: 11:30 AM — 2:00 PM
(Mon - Fri)

Dinner:
Mon - Thur
4:30 PM — 8:15 PM
~
 Fri - Sat
5:00 PM — 9 PM
~
Sunday
Symphony Nights Only
9:00 PM — ?

Specials & Coupons
Save on Dining with Us!

Had a fabulous dinner at Opus! Delicious crab bisque♥ We love date nite there..... Did I mention the yummy grey goose blue cheese olive martinis??? !!! Natalie

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Recent Reviews from
Open Table

1/2/15: Fabulous Friday Find: The reviews online looked great. Upon arrival for our 6:00 reservation, we noticed that we were the only people in the restaurant. That quickly changed though and the restaurant filled up nicely. Great ambiance.

11/26/14: I couldn't have asked for a better birthday celebration! The food was excellent, the service was great and there was wonderful entertainment. Everyone enjoyed their dinners and we'll look forward to dining at Opus again soon.

10/31/14: The chef obviously must have had some great training. The food from starters to entree's looked as good as it tasted. A real treat and unexpected find...

9/11/14: We found the restaurant to be inviting and the menu interesting. There is a very nice mix of items on the menu and the presentation when it arrives is a wonderful treat. The skirt steak, pork tenderloin and Mahi Mahi fresh catch were all outstanding. They have a good wine list and a basil martini that is legend. The service was good...

8/23/14: We knew by the way we were greeted upon arrival that this would be a wonderful dining experience. The food was excellent. The service was excellent. The total experience was great.

 

Dinner

STARTERS

 Crab Bisque
10

Soup du Jour
8

Fire Dragon Shrimp
Spicy or EXTRA Spicy Shrimp, Mixed Vegetables, Sweet Orange Soy
14

Tuna Plate
Seared Ahi Tuna, Cucumbers, Sweet Chili, Wasabi Mayo, Pickled Ginger with Crispy Wontons
12

Opus Oysters
Plump Oysters Stuffed with Crab, Havarti Cheese, Bread Crumbs and Drizzled with Lemon Butter
14

Meat & Cheese Selection
Selection of Three Cheeses, Thin Sliced Salami, Tomato Confit, Fresh Olives and Grilled Bread
16

SALADS

House Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Choice of Dressing
7

Caesar
Fresh Romaine, Shaved Parmesan, Croutons, House Caesar Dressing
 9

Roasted Beet Salad
Roasted Beets, Fresh Arugula, Hazelnuts, Red Onion, Goat Cheese, Florida Citrus Vinaigrette
10

THE MEAL

Filet Mignon
Beef Tenderloin, Roasted Mushrooms, Truffle Mash Purée, Asparagus, Tomato Confit
36

Grilled French Cut Bone-In Pork Chop
With Kentucky Bourbon Barbeque Glaze, Truffle Mashed Potatoes and Fresh Vegetables
26

Fire Dragon Shrimp
SPICY Battered Shrimp, Mixed Vegetables, Basmati Rice with Sweet Orange Soy
26

Crispy 1/2 Roasted Duck
Served with a Port Wine Demi, Wild Rice and Vegetables
26

Seared Scallops
Seared Diver Scallops with Herbed Risotto and Citrus Butter Sauce
29

Chilean Sea Bass
Brushed with an Orange Butter and served with Basmati Rice, and a Cherry Tomato Beet Salad
36

Grilled Grouper
Basmati Rice, Vegetable du Jour with an Island Fruit and Rum Salsa
27

See Our Dessert Menu!

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. Prices and menu items subject to change or removal without notice.

There will be an 18% gratuity added to parties of 6 or more.

Or Call 941-575-2352