Our Food

Finding the perfect ingredients takes a commitment; the freshest, ripest fruits and vegetables. The best cuts of meat and seafood right off the boat.

These are not just principles in the kitchen at OPUS, they are the heart of what is served on the plate.

Our specialty desserts are different every evening!

Open for
Lunch & Dinner

Lunch: 11:30 AM — 2:00 PM
(Mon - Fri)

Dinner:
Mon - Thur
4:30 PM — 8:15 PM
~
 Fri - Sat
5:00 PM — 9 PM
~
Sunday
Symphony Nights Only
9:00 PM — ?

Specials & Coupons
Save on Dining with Us!

Had a fabulous dinner at Opus! Delicious crab bisque♥ We love date nite there..... Did I mention the yummy grey goose blue cheese olive martinis??? !!! Natalie

See more comments on Facebook!

Recent Reviews from
Open Table

1/2/15: Fabulous Friday Find: The reviews online looked great. Upon arrival for our 6:00 reservation, we noticed that we were the only people in the restaurant. That quickly changed though and the restaurant filled up nicely. Great ambiance.

11/26/14: I couldn't have asked for a better birthday celebration! The food was excellent, the service was great and there was wonderful entertainment. Everyone enjoyed their dinners and we'll look forward to dining at Opus again soon.

10/31/14: The chef obviously must have had some great training. The food from starters to entree's looked as good as it tasted. A real treat and unexpected find...

9/11/14: We found the restaurant to be inviting and the menu interesting. There is a very nice mix of items on the menu and the presentation when it arrives is a wonderful treat. The skirt steak, pork tenderloin and Mahi Mahi fresh catch were all outstanding. They have a good wine list and a basil martini that is legend. The service was good...

8/23/14: We knew by the way we were greeted upon arrival that this would be a wonderful dining experience. The food was excellent. The service was excellent. The total experience was great.

 

Dinner

STARTERS

 Crab Bisque
10

Soup du Jour
8

Fire Dragon Shrimp
Spicy or EXTRA Shrimp, Asian Vegetables, Sweet Orange Soy
Full 14   -   Half 9

Crunchy Crab Roll
Spicy Fried Crab Roll, Sweet Soy with a Chili Glaze
12

Tuna Plate
Seared Ahi Tuna, Cucumbers, Sweet Chili, Wasabi Mayo, Cucumber, Pickled Ginger with Crispy Wontons
14

Opus Oysters
Plump Oysters Stuffed with Crab, Havarti Cheese, Bread Crumbs and Drizzled with Lemon Butter
14

Steak Carpaccio
Thinly Sliced Beef Tenderloin, Arugula, Truffle Oil, Capers with Shaved Parmesan Cheese
14

Meat & Cheese Selection
Selection of Three Cheeses, Thin Sliced Salami, Tomato Confit, Grilled Bread
16

SALADS

House Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Choice of Dressing
8

Caesar
Fresh Romaine, White Anchovy, Shaved Parmesan, Grilled Baguette, House Caesar Dressing
 10
Add Shrimp (4) for 8

Roasted Beet Salad
Roasted Beets, Fresh Arugula, Hazelnuts, Red Onion, Goat Cheese, Florida Citrus Vinaigrette
10

THE MEAL

Filet Mignon
Angus Beef Tenderloin, Roasted Mushrooms, Truffle Mash Purée, Asparagus, Tomato Confit
36

Ribeye
Grilled Ribeye Topped with a Bacon Onion Marmalade, Blue Cheese Mashed Potatoes and Brussel Sprouts
28

Skirt Steak
Herb Grilled with Mirin Soy Sauce, White Rice and Snow Peas
26

Fire Dragon Shrimp
SPICY Shrimp, Asian Vegetables, White Rice and Snow Peas with
Sweet Orange Soy
24

SHRIMP-n-Grits
Grilled Gulf Shrimp, Creamy Cheese and Bacon Grits with a Sage Butter Drizzle
26

½ RACK OF LAMB
Colorado Grass Fed Lamb, Horseradish Potato Mash, Brussel Sprouts with
a Port and Cranberry Au Jus
42

Chilean Sea Bass
Brushed with an Orange Butter and served with Baby Fennel, Olive Oil Poached Potatoes and a Cherry Tomato and Beet Salad
34

Scallops
Seared Diver Scallops on a Havarti and Swiss Cheese Fondue with Oyster Mushrooms and Caramelized Onions
28

Grilled Halibut
Served with Lobster Corn Risotto and a Parsnip Purée
29

Fresh Catch of the Day
Market Price

FRESH MADE Seafood Pasta
Scallops, Shrimp and Fin Fish Tossed in a Scampi Sauce
26

FRESH MADE PASTA and Short Ribs
Slow Braised Short Ribs in a Truffle Cream Sauce Tossed with Cherry Tomatoes, Peas and Mushrooms
24

See Our Dessert Menu!

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. Prices and menu items subject to change or removal without notice.

There will be an 18% gratuity added to parties of 6 or more.

Or Call 941-575-2352